ECONOMIC HIGHLIGHTS
New Delhi, November 10, 2005
India’s White Revolution
Dairy Industry Should be Global Player
By Dr. Vinod Mehta
Thanks
to the Operation Flood Programme, India has today emerged the largest
producer of milk in the world and will retain this position in the coming
years. In 1950-51 the country was
producing only 17 million tonnes of milk, while in 2003-2004 its production
reached the level of 92 million tonnes; the projection is 114 million tonnes in
2010 and 138 million tonnes in 2015.
However,
behind this dry statistics lies the fact that this increased milk production
has also brought about a social change in the rural sector by way of dairy
cooperatives which put reasonable earnings in the hands of the poorest of the
families owning one or two cattle only.
There are more than 77,500 Dairy Cooperative Societies organized in more
than 170 milk sheds involving over 10 million farmer members. A major feature of our white revolution is
that the Government has ensured that a large percentage of the total milk
produced in the country is made available to the general public as fresh liquid
milk.
With
the opening of the agricultural sector under the WTO agreement, fears were being
expressed that all these achievements may be in danger if the Government did
not take appropriate measures to protect the consumer as well as the farmer
from the “unjust competition” and “unjust practices” of the milk exporting
countries. The multi-national corporations
already operating in India
in the fast moving consumer goods sector or the multinational companies that
may be thinking of entering the country may change rules of the game and the
gains made in the rural sector in the form of social change may be lost.
If
one goes by the experience of the past two years, the fears appear to be
unfounded. The Indian Dairy Industry need not worry about multinational
companies, but should concentrate on capturing a slice of the international
market, especially for milk-based products like cheese, dahi, ice cream
etc.
Though
India
is the largest producer of milk today in the world, yet it is not the largest
exporter of milk. According to the data
available for the year 2001, India produced 80.5 million tonnes of milk (the
projection for 2002 is 82 million tonnes), followed by USA 75 million tonnes,
Russia 33 million tonnes, Germany 28 million tonnes, France 25 million tonnes,
New Zealand 15 million tonnes, Australia 11 million tonnes, China 10 million
tonnes and Japan 8.3 million tonnes.
Since
milk is a perishable item it is converted first into milk powder to increase
its shelf life. The powder is again
reconverted into liquid milk and some chemicals added to prolong its shelf
life. Apart from conversion of fresh
liquid milk into powder, liquid milk is also converted into various dairy
products like butter, cheese, butter oil, ghee, ice cream, flavoured milk and
so on. All these are value added
products that fetch high prices to the manufacturer and not for the
producers. This is the normal practice in the developed
countries.
With
the opening of the agricultural sector multi-national corporations may enter the dairy sector in a big way in the
coming years and two of them, which are already in India, are trying to get a foothold
in the Indian dairy market. The cooperative milk sector, led by Gujarat
Cooperative Milk Marketing Federation (GCMMF) has taken the competition
seriously and pushing ahead in a very big way.
However, to ensure level playing field, the multi-national corporations
should also be asked to ensure the supply of fresh liquid milk to the Indian
consumers before they can market the reconstituted milk or milk products. The proportion of fresh liquid milk to be
marketed by the multinational corporations must be clearly defined. Again while marketing fresh milk, they must
be asked clearly to state on the carton or pouch whether the milk is fresh milk
or reconstituted milk.
In a situation where MNCs are likely to enter the milk
sector, it is essential to protect the interests of the consumers. It is common knowledge that most of the
multinational corporations, especially in the fast-moving consumer goods sector
resort to various kind of undesirable practices to sell their products. Many a time they resort to play of words to
mislead the public.
This is most of the time true with many products. For instance, the reconstituted milk in tetra
packs is either described as pure milk or natural milk, which clearly means
that it is not fresh liquid milk. Since
people cannot distinguish between fresh liquid milk and reconstituted milk they
buy the reconstituted milk as if it is fresh milk. Again the milk powder they use to
reconstitute milk comes from various sources.
Therefore, the time is ripe to put in place strict quality
control norms for the sale of milk and milk products, both for the domestic and
the international market. It is thus important that, as a first step, the
Government makes it mandatory that every packet of milk and milk product should
carry the exact information whether a particular product is made from fresh
milk or reconstituted milk etc.
If reconstituted milk has been made from imported milk
powder then the information regarding the source and origin of milk powder must
be published. Similarly, if packed curd, cheese, etc. are being made from
reconstituted milk the people have a right to know that this is so. If any preservatives and chemicals have been
added that should also mention on the carton.
After
having met the liquid milk needs of the consumers, the domestic milk producers
are now going in for value added products like butter, cheese, curd, ice cream
in a big way. It was feared that such a move will lead to increase in the
prices of milk and milk products, but surprisingly the prices of milk and milk
products in India
have remained relatively stable in the past three years. This is to the credit of our dairy
The
cooperative and private dairy sectors should slowly look at the foreign markets where the prices are
quite remunerative for products like butter, cheese, ice-cream etc. The GCMMF has already taken a lead by
exporting large quantities of liquid milk to Singapore every day. It is now
eyeing the milk markets of Thailand,
Malaysia and Indonesia. The
day may not be far when India
may export milk to China
also. They should also enter the international market for dairy products.
It
should also be understood that in most of the countries the farmers get large
amounts of subsidies to maintain the production of milk at a certain
level. This factor should be taken into
account while allowing foreign companies to sell milk and milk products in India by
levying appropriate customs duties.
Now
the project patent regime has come into force from January 1, 2005 and all dairy processes and
products will become patentable and we should move fast to patent our processes
and products so that we are not edged out our own market. For instance, it is India which has
perfected the processes of producing milk powder and cheese from buffalo milk,
which needs to be patented immediately if not done so far.
In
the new WTO regime, India
must keep its edge over milk production and should aim at to emerging as
largest exporters of milk and milk products. For this we need not rear more
cattle but increase the milk yield through better feed to cattle and by
improving the pedigree of cattle stock.
Moreover, we must enforce stringent quality norms that conform to
international standards for the marketing of milk and milk products, both in India and
abroad. We must also move fast to obtain
patents for our processes and products. This is very important if we have to
develop and sustain international markets for our milk and milk products. –
INFA
(Copyright, India News and Feature Alliance)
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