Open Forum
New Delhi, 27 April
2022
Diversifying Agriculture
BOOSTING FARMERS’ INCOME
By Dhurjati Mukherjee
Recent reports
indicate that the demand for Indian wheat has picked up in recent years. At the
same time, the government is seeking to step up exports further with a 50
percent jump during the current fiscal.
The Philippines,
Thailand, Vietnam, Turkey, Algeria and Lebanon are among other countries on the
radar, with Agricultural & Processed Food Products Exports Development
Authority (APEDA) sending delegations to explore the possibility of boosting
wheat exports. India’s wheat exports, which went up 3.5 times last year, were
driven mostly by the demand from countries such as Bangladesh, UAE, Qatar, Sri
Lanka, Oman and Malaysia.
Both the Union Finance
and Agriculture ministers have repeatedly made known the government’s intent to
take measures for enhancing higher agricultural productivity through the use of
latest technology and high-yielding crop varieties to help double the farmers’
income. However, experts have suggested an increased focus on harnessing
potential of allied activities such as animal husbandry, dairying and fisheries
which have helped raise incomes as farm holdings are fragmented.
In an endeavour to
make agriculture high-value, experts have recently suggested encouraging States
to undertake reforms, create corpus fund for promoting farm mechanisation and
micro irrigation as well as provide interest subvention for term loans, among
others, to increase incomes within next five years.
While the need for
agriculture exports cannot be denied, these are related with issues of long
term sustainability and domestic food security concerns. The thrust is in areas
of spices, tea, cotton etc. In recent years, rice and wheat are too being exported,
though these entail a huge cost on environment, as their production uses lot of
water. It has been estimated for one kg of produce it typically takes between
3,000 and 5,000 litres of water for rice, 2,000 litres for soya, 900 litres for
wheat and 500 litres for potatoes. Plus, one kg rice generates up to 4 GHG
while wheat, which needs a high application of chemical fertilizers, emits up
to 200 kg of CO2 per tonne produced.
Depleting water
tables due to excessive use of groundwater is a major concern vis-à-vis the
sustainability of farming. Exporting more would only hasten the destruction of
the agricultural ecosystem. Thus, there is need for a rethink if we want
to prevent irreparable damage to the environment. Incentives which reward
farmers for shifting to producing environment-friendly crops, could be an
option even if they don’t get the country more in export earnings.
In fact, an environment-friendly
readjustment of agricultural production need not necessarily be contradictory
with farm incomes. Instead of focusing on rice production, there is a need for
agriculture diversification into pulses, not just because imports are stopped
but also the per capita consumption of protein-rich pulses has increased. Besides,
unlike rice, pulse cultivation can improve soil health as these help in
increasing nitrogen content, which is a crucial soil nutrient.
Notably, after the green
revolution, white revolution helped in raising milk production and yellow
revolution increased cropped area of oilseeds. However, there’s still scope of
increasing all-round production to cope up with the huge population demand. There
is need for people to treat agriculture as a profession, in the true sense of
the term, and carry out activities accordingly. Meanwhile, the government has
initiated steps to address two major areas – soil health and water conservation,
both critical to improved agricultural production.
Thus, it goes without
saying that agricultural incomes need a boost to make it lucrative and ensure
higher returns for farming community. Apart from increasing productivity,
diversification of agriculture is also a very viable need and successful
scientific inputs and technological support necessary. While not much has been done
over the years, some successful initiatives have been noted.
For one, the lab-to-land
approach has been spoken of for a long period but strictly not implemented. What
augurs well is that sub-divisions and blocks, which earlier received support
from agricultural universities, will now get IITs to take up experimentation
projects in villages, as per a government directive. This shall help in higher
output and diversion plans. Such as in rice fields, where experts opine it
would increase the cropping intensity with additional returns and generate more
job opportunities. This is particularly relevant to Assam as rice is the major
crop which occupies 2.5 million hectares of land area.
Integration of
horticultural plants with field crops such as rice and pulses becomes extremely
important to achieve inclusive growth so that together it can boost production in
the agriculture sector. The main objective of this combination is to grow rice,
pulse, kharif and rabi vegetables on the same field during the same period of
time, contributing towards nutritional security and ensure soil sustainability
in the long run.
Agricultural
scientists have pointed out that the main advantage is that vegetable crops
grown on soil columns can make effective use of resources applied on rice
fields with reduced requirement of irrigation, which makes it cost effective. Adding
the horticulture sector, would provide greater economic importance as its
demand is growing at both national and international markets.
Thus, diversification
of the agri sector with value addition in horticulture, floriculture and spices
and on-farm processing for production of various types of oil, both for
domestic and export markets, is the need of the day to ensure higher incomes on
a sustained basis. Oil seeds production in the country is way below world
average and needs to be given a boost with proper usage of micronutrients and
mechanisationother than raising processing centres with latest technology.
Production of fruits
with an eye on the export market should too get special attention. Agricultural
institutes must help small and medium farmers to increase all-round production
and productivity, specially of value-added crops. Demo farms would bring in
more efficacies in helping raise output.
Recently, Rajasthan
has come up with a unique initiative with its first olive oil brand in the
country to reduce dependence on imports for edible oil. India imports 50 to 55%
of edible oil needs and virtually all the olive oil its urban consumers use,
which is 14,000-odd metric tonnes. The State has 1000 hectares under
cultivation, which over next three years should increase five times. The idea is
said to have emerged from Israel, which is highly successful with olive
plantations in the Negev desert.
As per reports,
farmers have started earning Rs 3-4 lakh per acre from olive cultivation as against
Rs 1 lakh from traditional bajra or millet. As India consumes over 25,000
metric tonnes this would further rise to 40,000 metric tonnes by 2025. This is
just one example of how oilseeds production in the country could be
substantially increased to cope up with domestic demand and bring down steadily
the imports. Other States should consider emulating this trend.
In sum, efforts must
be made on priority basis to raise income of the farming community through
experimentation and producing value-added crops. The government has assured support
by making available appropriate technology or in developing software
applications. Much more is needed. Unless agriculture drawbacks are tackled in
an all-round professional manner, it would be difficult to stall the growing
lack of disinterest among generation next in the sector. Serious thinking and
growth of fresh ideas is urgently required.---INFA
(Copyright, India News & Feature Alliance)
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