Events
& Issues
New Delhi, 14 March 2018
Food Processing
FUNDS NO LONGER ELUSIVE?
By Dhurjati Mukherjee
The country’s food processing sector is set to
attract an investment of $14 billion over the next two-three years. This is an
estimate by Union Food Processing Minister Harsimrat Kaur Badal at last month’s
‘One Globe Forum 2018’ held in the Capital. Not only is the investment
committed by both domestic and foreign investors, but the Government too has doubled
the budget outlay for the Ministry to Rs 1400 crores for the next fiscal. The funds,
it is said would be utilised to improve the processing infrastructure and
setting up of cold chain grids, which are badly needed.
Blessed with a wide range of
climate and soil conditions in different parts of the country, India produces a
large volume and variety of fruits and vegetables. As such, it is one of the
largest producers of such products globally. However, unfortunately it has not
been able to exploit its full potential in the area of processing of fruits and
vegetables and has remained an insignificant player on the global scene.
Worse, the farmers have been seen throwing
their produce of tomatoes and potatoes on the road, as not only have they not
been getting the right MRP, but do not have the facilities to store their
produce. And thus at present, the country is estimated to lose fruits and
vegetables worth millions of dollars in the absence of adequate food processing
infrastructure and cold storages. This situation is expected to change in the
coming few years, assures Badal as her Ministry is getting geared to set up the
much-needed cold chain grids across the country for ‘seamless transfer’ of
agricultural items from production centres to consumption
points.
At the same
time, the Centre through the Ministry of Food Processing Industries (MoFPI) has
been making efforts to encourage investments in this business and has approved
proposals for joint ventures (JV), foreign collaborations, industrial licenses,
and 100 per cent export oriented units. Apparently, some
improvements have been manifest for quite a few years.
The farmers would confirm that these
improvements have not been in tune with the requirement and even global
developments. This is evident from the fact that India processes around seven
to eight of its total fruit production into juice, pulp or concentrate and
other fruit derivatives compared to almost 60 per cent of the fruit production
processed in the US. On the other hand, fruit processing facilities in the
country are grossly under-utilised and most small units are not quite
profitable. Should there now be hope that fresh efforts and expectations from the
recent Budget may improve the situation to some extent and provide relief?
The
food processing industry accounts for 32 per cent of the country’s total food
market, one of the largest industries in India and ranked fifth in terms of
production, consumption, export and expected growth. It contributes around 14
per cent of manufacturing Gross Domestic Product (GDP), 13 per cent of India’s
exports and six per cent of total industrial investment. According to
estimates, the Indian food service industry is expected to reach $78 billion by
2018-end.
The Government’s focus on
agro-based industry is to help not only in employment generation but also have
a multiplier effect through forward and backward linkages. An estimate made a
decade ago revealed that this sector accounted for over 20 per cent of the
country’s industrial production and 17 per cent of labour force utilisation.
It is no secret that the horticulture
sector in the country, which provides raw materials, is largely unplanned and
highly fragmented. As farmland is small, it suffers from the economy of
large-scale farming that is essential for the application of modern
horticultural techniques in improving productivity. Horticultural yields have
improved in the last decade or so but are much less than that of other rapidly
developing countries such as Brazil, China etc.
The other area of difficulty in
processing is that the type and quality of fruits and vegetables produced are
suitable for cooking and, in most cases, unsuitable for economic mechanical
processing. For example, out of the large varieties of mango produced in the
country, only two or three are processed economically in large scale. Added to
all this is the fact that around Rs 2500 crores of fruits and vegetables are
lost every year due to poor harvesting, storage and transportation in the
country.
There are indications that the food industry is poised for huge growth and may emerge
as a high-profit sector due to its immense potential for value addition,
particularly within the food processing industry. The industry, which is
currently valued at $39.71 billion, is expected to grow at a compounded annual
growth rate (CAGR) of 11 per cent to US$ 65.4 billion by 2018. It is to be
noted that food and grocery account for around 31 per cent of India’s
consumption basket.
According to
data provided by the Department of Industrial Policies and Promotion (DIPP),
the food processing sector received around $7.47 billion worth of foreign
direct investment (FDI) during the period April 2000-December 2016, which may
have increased to around $8 billion presently. The Confederation of Indian
Industry (CII) found great potential in this sector and aptly estimated that
the sector has the potential to attract as much as $33 billion of investment
over the next 10 years and also to generate employment of nine million
person-days.
It is a well-known fact that the
food processing sector is basically export oriented and the country’s
geographical situation gives it the unique advantage of connectivity to Europe,
Middle East, Japan, Singapore, Thailand, Malaysia and Korea. One such example
indicating India's location advantage is the value of trade in agriculture and
processed food between India and the Gulf region and many other countries.
Thus, keeping in
view the above as apart from the need for
diversification of the agricultural economy and value addition to products, the
food processing sector can play a significant role and help in boosting
farmers’ much-needed income. However, post harvest technology needs upgradation
so that processed foods become more popular in the semi-urban and rural areas
of the country.
Considering the
vast potential this sector has, specially the generation of employment that has
emerged a big challenge for the present Modi Government and also the need to
boost up rural incomes, a greater push is critical. The Government would do
well to seriously consider allocating extra resources, apart from the enhanced
budgetary allotment in 2018-18, if needed in the coming months. And ensure that
the food processing units are set up in the right earnest and without any
further delay.---INFA
(Copyright, India News & Feature Alliance)
|