Open Forum
New Delhi, 9 February 2011
Food
Inflation
CHECK
PRICE RISE
By
Dhurjati Mukherjee
The spiraling food prices, especially of essential
commodities like rice, onion, vegetables, fruits, meat and milk are causing
untold misery to the aam aadmi. According
to reports, food inflation is hovering around 16-17% with no signs of abating.
Worse, if this continues there is every possibility of food inflation
threatening to spill over to the wider economy unless proper measures are taken
at the earliest.
However, it is not only in India that food prices are rising.
According to the Food & Agriculture Organization (FAO), global tariffs hit
a record high last year, moving beyond the 2008 levels when riots broke out in Egypt, Cameroon
and Haiti.
In China, Vietnam, Brazil
and Algeria,
food inflation has hit double digits.
More. The FAO Food Price Index rose by 25% between 2009-2010
December. In many Asian countries, including China
and India,
food inflation hit double digit figures, raising fears that price pressures
could spread broadly to other sectors. Thereby, posing a threat to economic and
social stability as millions of Asians live in poverty and squalor.
Importantly, FAO’s biggest worry is wheat. As its global
production is projected to decline by 5% to 648 million tonnes due to
unfavourable weather conditions in a number of wheat producing countries. The
closing stock could decline by about 10% due to higher consumption.
In India,
the hike in vegetable prices is puzzling. There is usually a high supply of
vegetables in winter which pushes down prices. But this year, the trend is
opposite. Perhaps this has to do with farmers grappling with rising production
costs whereby input prices from seeds to labourers wages have seen a recent upswing.
Experts believe that if vegetable prices had not increased, the trend would
have been near normal.
This has led to the common man being caught in the quagmire
of food prices and rising commodity prices. Globally, commodity costs are up
and that has impacted domestic prices. Oil companies have raised petrol prices
by 6 to 8% since June as global prices rile around $ 90 a barrel. But the Government
is holding firm on diesel as a hike is bound to have an all- round cascading
affect.
Economists are of the opinion that food prices would persist
for some time unless supplies improve. Even the International Monetary Fund
(IMF) has predicted that the present levels of inflation of over 8% would
moderate to around 6.5% by March end. This, despite growth likely to touch 8.8%
during the current fiscal compared to 7.4% a year ago, mainly from robust
growth in the farm sector and consumption picking up.
Undoubtedly, the Government is perturbed by the state of
food inflation. While the Union Finance Minister
asked State Governments to ease the supply bottlenecks, a signal from the
Centre wanting to check profiteering. This has become necessary as it is widely
believed that hoarding played a big role in price rise.
Sadly, these measures haven’t yielded success while income
tax raids in Nasik and Delhi have backfired. With State elections in
Bengal, Kerala and Tamil Nadu round the
corner, the increase in prices are indeed a big problem and the Government has
to tackle hoarders and price manipulators with an iron hand.
Although food inflation is not the same as general
inflation, it is the former which affects the poorer sections of society in a
big way and causes great hardship, notwithstanding, a marginal increase in real
wages. Besides, people in the unorganized sector and the daily wage earner too are
finding it extremely difficult to make both ends meet. As also lower middle
income sections who struggle with daily increasing prices of necessities like
onions, vegetables, fruits, eggs etc.
In such a scenario, a high growth rate has no meaning if
essentials of life cannot be provided to the masses at reasonable prices. Pertinently,
the Suresh Tendulkar Committee report estimated the overall poor to be 37.2% of
which 42% were in the rural areas. Earlier, the World Bank projected that India had 456
million people (42% of the population) living below the new international
poverty line of $ 1.25 a day.
Lately the Saxena Committee, constituted by the Rural
Development Ministry, came out with an alarming figure of over 49% of the
population existing below the poverty line. Thereby an increase from the
Ministry estimates of 36% in the mid 90s and 27.5% during the mid-2000s.
Thus, it is safe to surmise that food inflation must have
affected not less than 65-70% of the population which includes the economically
weaker sections (EWS) and the lower income group (LIG). Furthermore, the Prime
Minister’s assertion that economic reforms not only boost growth and prosperity
but also have the power to reach the poorest segments of the population has
been proved wrong. Even the 11th Plan emphasis on inclusive growth
has not become a reality.
Needless to say, the Government appears interested to
discharge its responsibility by increasing employees’ salary, allocating more
money to so-called developmental projects like NREGS and raising the loan-able
funds of banks to overcome recession. Though these measures are necessary, they
may not directly benefit the real poor at such a critical juncture.
More scandalous are reports that a large section of the people,
even those in the EWS category, cannot afford two square meals a day even after
this increase. Undoubtedly, the situation needs to be tackled
immediately.
According to agricultural scientists one reason for the
increase in food prices is the Government’s neglect of agriculture, meagre
investment in irrigation and infrastructure and lack of marketing reforms that
has lead to inefficiency in storing and transportation of agricultural goods.
Land availability for growing fruits and vegetables, normally on the outskirts
of cities, has added to the problem due to rapid urbanization.
In sum, with rising incomes the consumption and demand for
food are bound to rise. In such a situation, production and supply shocks are sure
to bite if not properly streamlined. The only way out is to evolve a proper
strategy so that availability of basic food items are kept under check.
Plainly, the Indian Council for Agricultural Research (ICAR)
has a big role to play in planning the production and productivity of food
items along-with identifying districts and sub-divisions with potential for
increase in output. In addition, storage capacity and cold chains might have to
be set up in a big way all over the country. ---- INFA
(Copyright,
India News and Feature Alliance)
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